Old Palm News

Start the weekend off early at the Club

June 25, 2012

Weekends are just naturally for socializing, and that’s especially true at Old Palm Golf Club. It’s a time when members get together over cocktails, participate in engaging social events, or meet up for dinner in the Club. To help get the weekend started right, Old Palm offers a special Friday night dinner menu that varies week to week. It’s always a spectacular display of the chefs’ culinary wizardry, as they only use the freshest seasonal ingredients. Last week’s Friday night dinner is a fine example. Appetizers ran the gamut from succulent Lump Crab Martini to delicately prepared Soft Shell Crabs. Entrées were just as creative and also included delectable seafood dishes such as fresh Hog Snapper with a Caper and Tomato Sauce and Sautéed Jumbo Shrimp with Oyster Mushrooms and Roasted Garlic over Risotto. For heartier appetites, the chefs cooked to order Pan-Seared 16-ounce Center Cut Prime New York Strips Steaks. As always, meals were accompanied by impeccable service. Friday night dinners at the Club are a great way to begin the weekend, and we invite Old Palm’s members to join the festivities. RSVP by calling 472-5100.


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