Old Palm News

Dine in the Club or enjoy “Good To-Go” dinner

July 20, 2012

Sometimes, it’s the little things that Old Palm’s members appreciate most. So on Friday nights, the Club offers two different dining options. Members can enjoy a spectacular dinner at their leisure in the Club, or if they prefer to eat at home, the Club will prepare the meal and delivery it right to the member’s home. This past Friday night the Club’s A la Carte menu for dining in the Club featured a half-dozen creative entrées, each one a culinary masterpiece. There was a wonderful Veal Picatta with Lemon Butter Caper Sauce, a succulent Hog Snapper that the chefs delicately blackened, sautéed or grilled, and a juicy cooked-to-order Center-Cut Filet with Béarnaise Sauce. Members that prefer to stay home can select from the A la Carte menu served at the Club or from the equally tempting Good To-Go menu. The To-Go menu typically features hearty selections that include a Half Roasted Chicken and Gravy, Meatloaf with Mashed Potatoes, and a Filet Mignon with Demi Sauce so tender that it could be cut with a butter knife. And of course everyone’s favorite fresh-baked Brick-Oven Pizza topped with about anything our members could imagine. Every Friday night, there are two new and exciting menus—all the more reason to say “TGIF.”


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